Production Area | |
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Pack Size | 12/750ml |
Variety of Grapes | 100% Sangiovese Grosso |
Vinification | Total of 5 years, 3 of each in Slavonian oak casks and 2 years in bottle |
Alcohol | 13.50% |
Tasting Notes | Scorched soil, black skinned berry, worn leather and dried herb aromas come together here. The jammy palate is already rather evolved, offering dried black cherry, clove and star anise tannins. |
Food & Wine Pairings | Wild game, steaks, grilled or roasted meats and aged cheeses |