Production Area | |
---|---|
Pack Size | 12/750ml |
Variety of Grapes | 100% Sangiovese |
Vinification | In Slavonian oak barrels from 30-60 to 100hl capacity for 30 months |
Alcohol | 14% |
Tasting Notes | Produced in Montalci-no at an altitude of 400 meters above sea. |
Food & Wine Pairings | Red, roasted meat, seasoned cheese and truffles |