Production Area | |
---|---|
Pack Size | 6/750ml |
Variety of Grapes | Corvina Veronese 40%, Primitivo di Manduria 30%, Nero d Avola di Sicilia 30% |
Vinification | The wine is aged in 20-hectolitre, French oak barels for 24/36 months |
Alcohol | 15% |
Tasting Notes | Mature red fruits with a cloak of enveloping spicy notes and hints of chocolate and liquorice. |
Food & Wine Pairings | Stewed, grilled and roasted meats and mature cheeses. |