|Variety of Grapes||
Corvina Veronese 40%, Primitivo di Manduria 30%, Nero d Avola di Sicilia 30%
The wine is aged in 20-hectolitre, French oak barels for 24/36 months
Mature red fruits with a cloak of enveloping spicy notes and hints of chocolate and liquorice.
|Food & Wine Pairings||
Stewed, grilled and roasted meats and mature cheeses.