|Variety of Grapes||
100% Sangiovese Grosso
Total of 5 years, 3 of each in Slavonian oak casks and 2 years in bottle
Scorched soil, black skinned berry, worn leather and dried herb aromas come together here. The jammy palate is already rather evolved, offering dried black cherry, clove and star anise tannins.
|Food & Wine Pairings||
Wild game, steaks, grilled or roasted meats and aged cheeses