

| Production Area | |
|---|---|
| Pack Size | 12/750ml & 6/1.5LT |
| Variety of Grapes | 100% Cabernet Sauvignon grapes |
| Vinification | 1 year in steel vats to allow the complete development of the secondary aromas and preventing their contamination |
| Alcohol | 12% |
| Tasting Notes | Typical dry wine, ruby red in color, with a herbal bouquet. The finish leaves characteristic notes of mature red fruits. |
| Food & Wine Pairings | Recommended with roasted white and red meat, poultry and game |