Production Area | |
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Pack Size | 6/750ml |
Variety of Grapes | A harmony of Italian grapes. The most famous red berry Italian vine varieties. |
Vinification | Gentle pressing and destemming of grapes with fermentation and maceration for 10/15 days at a controlled temperature of 20/24° |
Alcohol | 15% |
Tasting Notes | Mature red fruits with a cloak of enveloping spicy notes and hints of chocolate and liquorice. |
Food & Wine Pairings | Stewed, grilled and roasted meats and mature cheeses. |