

Medium to full bodied red wine produced in the Veneto region of North-East Italy. Ruby red color with a full and well- balanced taste, dry and delicate.
| Production Area | |
|---|---|
| Pack Size | 6/750ml |
| Variety of Grapes | 100% Merlot grapes |
| Vinification | 1 year in steel vats to allow the complete development of the secondary aromas and preventing their contamination |
| Alcohol | 12% |
| Tasting Notes | This wine has a ruby red color and dry, full and well-balanced taste. Its bouquet is intense and slightly herbaceous. |
| Food & Wine Pairings | Recommended with roasted white and red meat, poultry and game |